Eat Pastry Vegan Cookie Dough is . . . amazing! I got some because it is completely vegan and the non-peanut butter cookie dough is also nut free (for Meredith's boyfriend Tim, who can't eat nuts).
Even if you are not vegan, you will love this delicious, crispy, soft and melting, chocolatey goodness.
I just bought some new measuring spoons that are ideal for scooping cookie dough. These cookies came out absolutely perfect.
Chef's Jessie & Alfredo are adorable. This product is also great because you can bake a few at a time, and put the dough away for later. It is available at Whole Foods (where I got it) and Mothers Markets (they carry seconds - don't go there). And are you carrying your own bags yet? It's really great, because no more paper or plastic bags piling up for the recyler or whatever!
